Food making

"PowderHound" (PowderHound) 01/08/2015 at 16:50 • Filed to: None

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I have no idea what I'm doing.

My citroen won't start > PowderHound 01/08/2015 at 16:54

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You mean cooking

AddictedToM3s - Drives a GC > PowderHound 01/08/2015 at 16:55

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It looks like you cut part of it but missed the end so they're still one piece.

And of course when all else fails:

PowderHound > AddictedToM3s - Drives a GC 01/08/2015 at 16:57

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100% accurate. Maybe no beer though since I'm recovering from being sick. Whiskey ginger though!

PowderHound > My citroen won't start 01/08/2015 at 16:58

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yeah that works

Sn210 > PowderHound 01/08/2015 at 17:00

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looks about right to me

Lekker > PowderHound 01/08/2015 at 17:02

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I've been wanting to find the tastiest way to make Ramen, but I just don't know what to make it with. I like the Vietnamese style soups, so what you did on yours actually looks like it. But I haz no veggies other than onion :( Did you put meat on it?

PowderHound > Sn210 01/08/2015 at 17:03

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I'm good at making things "look" right

G_Body_Man: Sponsored by the number 3 > PowderHound 01/08/2015 at 17:06

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When all else fails

PowderHound > Lekker 01/08/2015 at 17:12

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no meat. I usually crack an egg in to the boiling water before the noodles. Should figure out some decent meat to go in there

PowderHound > G_Body_Man: Sponsored by the number 3 01/08/2015 at 17:15

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I know that all to often.

"I should make dinner, nah I'll just have another beer."

G_Body_Man: Sponsored by the number 3 > PowderHound 01/08/2015 at 17:16

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I don't know that all too often.

PowderHound > G_Body_Man: Sponsored by the number 3 01/08/2015 at 17:20

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good!

G_Body_Man: Sponsored by the number 3 > PowderHound 01/08/2015 at 17:26

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Mainly because I'm 15.

dr861 > PowderHound 01/08/2015 at 17:49

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O dear. Try sautéing all that stuff before you add the liquid. It'll probably be alright...

AddictedToM3s - Drives a GC > PowderHound 01/08/2015 at 17:54

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Well beer has alcohol and alcohol is a disinfectant so it might even help to fight the bacteria right? ;)

AddictedToM3s - Drives a GC > Lekker 01/08/2015 at 17:58

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What kind of Vietnamese soups are you talking about?

You can try throwing in some star anise along with peppercorn seeds (in a reusable pouch so you can fish it out later) to get a more pho like smell. Or just fresh red miso paste if you want to go authentic ramen.

E92M3 > PowderHound 01/08/2015 at 18:20

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Bacon